Natural Sources of Transglutaminase: Unveiling the Enzyme’s Origins and Applications
Transglutaminase, an enzyme that catalyzes the post-translational modification of protein-bound glutamine residues, has garnered significant attention in recent years due to its widespread applications in the food, pharmaceutical, and biomedical industries. While microbial transglutaminase is commonly used in industrial processes, natural sources of this enzyme have been relatively understudied. In this article, we will delve … Read more